Widely used in the preparation of breads and other homemade pastas, levain is a type of natural yeast that can be made at home with just water and flour. But, although it is simple to make, this ingredient requires more patience in its cooking process, as it usually takes about 5 days to be ready. […]
What is lupine and how to prepare it in the kitchen
Do you know what lupine is? The name may sound strange, but this food is quite famous due to its flavor and recipes. Lupine is rich in fiber and protein and is considered a great choice as a healthy appetizer and an ingredient for culinary preparations used for gatherings with friends and family. Now, learn […]
4 BBQ sauces perfect to spice up the meat
In addition to preparing the traditional vinaigrette, which is delicious with rice and farofa, how about trying other barbecue sauce recipes? Made with different ingredients and seasonings, these sauces can add a touch of flavor to meats – rump, ribs, rump and even chicken or sausages. The combination of garlic with mayonnaise and herbs, for […]
Snow clear: 4 tricks to get the preparation right
If you like confectionery, you should already be familiar with preparing egg whites! The most popular sweets, such as lemon tart and homemade meringue, include cream in the recipe. However, even experienced people in the kitchen can make mistakes when it comes to making egg whites in snow, so it is important to know the […]