Learning how to cook beets in the microwave is very simple, and you will only need 8 minutes to finish the preparation.
Did you know that there is a practical way to cook beets in just a few minutes? Beetroot is a food that can’t be missing from the menu, but it requires good cooking to ensure succulence in the recipes. There are several ways to prepare the vegetable, and we are going to show you now how to cook beets quickly in simple steps, both in the pressure cooker and in the microwave!
How to cook beets in the pressure cooker
Wash the beetroot well to remove impurities from the husk and cut the stalk
When dealing with organic food, it is important to carry out the sanitizing process before cooking. Wash the beets under running water and, with the help of a sponge and detergent, rub to remove any impurities stuck to the skin.
Then cut the stalk and use it for other recipes, avoiding waste. You can cook the beets whole or in slices, with or without skin, however you prefer! Slicing is great when it comes to how long it takes to cook beets, as the food gets ready faster.
Place the tuber in the pressure cooker with water and cook for approximately 35 minutes
After washing and cutting the vegetables, place the beets in the pressure cooker, add enough water to cover them completely, and ensure that all the food is cooked. Did you know that the instrument helps to save a lot of time? Well, even more the electric version of the pan!
As soon as she gets the pressure, count between 30 and 40 minutes and remove her from the heat. If you have chosen to cook the tuber already sliced, let it cook for just 15 to 20 minutes. To check that the beets are well cooked, lightly pierce them with the aid of a fork or knife. Ideally, it should be very soft and not very stiff. If it’s still hard, you can finish cooking without the pressure cooker.
Season the vegetable with salt and vinegar
Regardless of the recipe you choose to make, seasoning the beets with salt and vinegar is a sure-fire tip to guarantee the flavor of the food! If you cooked the whole vegetable, slice it and then transfer it to a container where it can be seasoned.
Add salt and vinegar to taste to the slices and mix everything lightly with the aid of a wooden spoon or with clean hands. When the beet is ready, it tends to fall apart if not handled carefully. Therefore, move it carefully and without too much force. Then just enjoy! The ingredient goes very well in green salads!
How to cook beets in the microwave
Wash the beets with water, cut the stalk and make small holes in the husk
As with cooking in a pressure cooker, you should wash thoroughly before taking the food to the microwave. Leaving it a little moist is strategic to speed up the process of preparing the vegetable in the appliance. If you want to reduce the time for cooking beets even further, slice the vegetable into slices.
After that, you will remove the stalk and, with the help of a sharp utensil, make some superficial holes in the tubercle to facilitate cooking. They can be small taps with a knife or a few holes with a fork.
Transfer the vegetable to a microwave cooking bag or a glass container that can be covered with a plate.
If you have a special baking bag for microwave cooking, perfect! You can cook beets with a little water in this case. If you don’t have it, transfer the food to a glass bowl that can be covered with an upside-down plate.
Microwave the covered bowl for 5 minutes, check for doneness and finish with another 3 minutes
Thankfully we know that microwaves are not just for heating! Then bring the vegetable to the appliance for approximately 5 minutes. After the time is up, turn it upside down so that cooking is complete. Return to the microwave and leave the tuber for another 3 minutes. If you have sliced the beets, remember only to count half the time!
Season the vegetable with salt and vinegar
Finally, season with salt and vinegar to make the food tasty! Invest in the spices you want, according to the chosen recipe. Enjoy your food!